Whole grains are an excellent source of protein, vitamins, iron, and dietary fiber. They're tasty too--each type of grain has its own distinctive flavor. Move over, potatoes and pasta. Make way for spelt, wild rice, bulgur, brown rice, quin

En ”mash-bill” som bara är känt för Master Distiller Harlen Wheatley. Buffalo Trace Distillery var 1859 först i USA med att lagra sin whiskey för att få en mjukare 

This is why differences in Grain Bills are much more detectable in Bourbon (and other classes of American Whisky) than it is in South African, Scottish or Irish Whisky. So, if I want to make a unique or different Bourbon style product, I need to play with the Grain Bill. ANGEL’S ENVY uses a very traditional mash bill: 72% corn, 18% rye and 10% malted barley. But just how old is that tradition? While bourbon has a rich and colorful history (some of which is actually true), its gradual evolution has been considerably different than what many people claim today.

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Bourbon - Grain Selection and Mixture (Mash Bill) Read an overview about how the grain for Bourbon Whiskey is chosen. The corn, rye content gives the mash bill. Also see the grain mills and silos. Usually only around 5% – 14% of any grain bill, the use of barley is mainly for those enzymes, and gives it that biscuity texture. Rye & Wheat – Contribute most significantly to the flavor of mature bourbon.

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Whiskey is made from a variety of different grains including barley, rye, wheat and corn. Different types of whiskies use different types of grains.

Varje steg ger olika kvaliteter till den resulterande single malt whisky., YEAR OLDMash Bill: 100% malted barleyCasks: ex-bourbon barrels 

Wild Turkey - Grain samples.

Old Forester: 72% Corn, 18% Rye, 10% Barley. Woodford Reserve: 72% Corn, 18% Rye, 10% Barley.
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This straight bourbon is produced at the Washington D.C. based, One Eight Distilling--a grain-to-glass distillery. This is a four grain bourbon made from a mash bill of wheat, rye, malted barley, and corn with some of the rye component including malted rye. Aged for a minimum two years in new, charred American oak, it's bottled at 95 proof. The mash bill on this bourbon is mid-range rye heavy with 18 percent of the grain in the bill for support. The triple distilling in pot stills and blending with column distilled whiskey is utilized.

It was light and sweet and beautiful and 10 Bourbon Terms You Should Know Wheated bourbons swap in more wheat on the grain bill, usually in place of more rye. The Wyoming Whiskey Small Batch Bourbon presents a superior value compared to more famous names, is a robust 88-proof, and is versatile with food pairings including beef and dessert. REDEMPTION HIGH RYE BOURBON STYLE. We think you can never have too much rye, so our High Rye Bourbon recipe approaches the upper limit of allowable rye grain in a bourbon mash bill.
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During our initial trials at Benromach with lightly peated malt, the cut point to has a combination of fruit, more berry fruit, spice and maltyness,” says Dr Bill 

Four Grain Straight Bourbon Whiskey 80 Proof Non Chill-Filtered.